Our time spent on the GAPS diet really changed everything for our family. It healed my son, Raleigh of severe eczema, food sensitivities, edema and asthma. Two years ago, Raleigh successfully transitioned off GAPS and was moved to the Weston A Price "diet". Even though we are not currently on GAPS as a family there… Continue reading GAPS Things I Still Implement Even Though We Are Not Currently on GAPS
Tag: fermented foods
Probiotics and GAPS: What Dr. Natasha Recommends
Probiotics is a word everyone knows now-a-days. I've been on my own learning journey when it comes to this wide world of probiotics. GAPS has taught me a great deal about the importance of probiotics and from where it is best to get them. Overall, I prefer getting my probiotics from a variety of fermented… Continue reading Probiotics and GAPS: What Dr. Natasha Recommends
The 3 Pillars of GAPS: Fermented Foods
There is a lot to the GAPS diet, but there are three specific foods that act as the pillars on which everything stands. These three foods are the linchpin that make the GAPS diet so successful. I'm going to talk about all three but start with fermented foods. Fermented foods are almost always a cause… Continue reading The 3 Pillars of GAPS: Fermented Foods
Favorite Ferments
American food culture ditched fermented foods many decades ago. At least traditionally fermented foods. When Weston A Price traveled around the world in the early 1900s he observed how people who were still eating along the lines of their traditional ancestors had overall better teeth and health. Part of what these people were eating were… Continue reading Favorite Ferments