This recipe is Full GAPS legal. GF/DF/Soy Free
Serves 4-6 people
Ingredients:
2 lbs ground beef
Beef Tallow or other animal fat of choice
1 Red bell pepper, diced
1 Green bell pepper diced
1 Medium onion, diced
1/2 Cup coconut aminos
4 tablespoons raw honey
2 tsp garlic powder
1 tsp ground ginger
Cauliflower rice
Directions:
In a large skillet over medium-high heat add beef and cook until it is browned. Add in the peppers and onions and sautee for 7-10 minutes until they are soft. Season with garlic and ginger.
In a small bowl, whisk together the coconut aminos and honey. Pour over everything and allow to simmer for 2-3 minutes.
Serve over cauliflower rice.
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Happy eating!
