RECIPE: Full GAPS Stuffed Peppers

This recipe is a great way to use up leftover meat from meat stock. You can keep the peppers crunchy, that is our favorite method, or bake them to soften them. Either way is delicious. Full GAPS Legal, GF, DF, Egg Free, Soy Free, Nut Free Ingredients: 2-3 T animal fat of choice - I… Continue reading RECIPE: Full GAPS Stuffed Peppers