FULL GAPS LEGAL, PALEO, WHOLE 30
Dairy Free, Nut Free, Gluten Free, Soy Free, Egg Free
Brand New Recipe Drop!
This Korean Beef is made with only a few ingredients and comes together quickly! It is wonderful leftover and a really tasty full GAPS meal.
Ingredients:
2 lbs ground beef
6 cloves of garlic, minced
2 Tablespoons raw honey
1/2 cup coconut aminos
1 teaspoon fresh ginger, minced
1 teaspoon crushed red pepper – optional. This amount gives it a nice kick. Use less for less spicy.
Salt and pepper to taste
1/2 cup sliced green onions
2-4 cups fresh broccoli, steamed
Cauliflower rice
Directions:
In a large skillet over medium high heat cook the meat until brown. I like to salt my beef some while I’m breaking it apart. Add in the garlic when the beef is nearly all browned. Stir for 1-2 minutes to incorporate.
While the beef is browning, combine the coconut aminos, honey, ginger and red pepper flakes in a small bowl. Stir to combine.
Add the sauce mixture to the beef and turn the heat down to a low simmer. Stir well to incorporate all of the flavors. Salt and pepper to taste. Put a lid on and allow the flavors to meld for 5-10 minutes.
Serve over cauliflower rice (full GAPS legal) or white rice if not on GAPS. Top with sliced green onions and steamed broccoli. Enjoy!
Try the recipe and love it? I’d love to know! Please comment below.
Need more full GAPS recipes? Check out my GAPS for You 30 Day meal plan and other full GAPS recipe compilations on my storefront.
