This recipe is Full GAPS legal. GF/DF/Soy Free/Nut Free/Grain free
Ingredients:
2 1/2 lbs boneless, skinless chicken thighs
1-2 T animal fat of choice
1 tsp salt and pepper
2 tsp of each: cumin, garlic powder, coriander
4 tsp chili powder (see below for full GAPS legal recipe)
1 lime, juiced
4 bell peppers, sliced
1 large onion, sliced
more salt and pepper and garlic powder
fresh cilantro to sprinkle over top
Directions:
Preheat oven to 400 degrees. Sliced peppers and onions. Line a baking sheet with parchment paper. Add the peppers and onions and drizzle with 1 Tablespoon of fat. Season generously with salt, pepper and garlic powder.
Place the thighs in a bowl, add 1 Tablespoon of fat and season with salt, pepper, cumin, coriander, garlic powder and chili powder. Add the juice of one lime and stir until coated.
Add thighs to the sheet pan. I try and nestle them into the peppers and onions.
Bake for 35-45 minutes.
Serve with guac, sour cream and cauliflower rice (if on GAPS).
If not on GAPS, it goes great with Spanish rice or sourdough tortillas.
Enjoy!
Full GAPS Legal Chili Powder recipe:
2 T paprika
2 tsp oregano
1 1/2 tsp cumin
1 1/2 tsp garlic powder
3/4 tsp onion powder
1/2 tsp cayenne (optional)
Combine all spices in a small jar.
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